Mini Bruschetta Bites🍅♥️

These mini bruschetta bites make the perfect starter or light lunch! The marinaded tomatoes over the toasted baguette are a delightful combination.

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

•1 Rustic Baguette/Ciabatta

•300g Plum Tomatoes

•Extra-Virgin Olive Oil

•Balsamic Vinegar Glaze

•1 Clove of Garlic (optional)

•Fresh Basil

•Salt & Pepper

•Roasted Garlic Salt

•2 balls of Mozarella

⁣⁣ 𝕄𝕖𝕥𝕙𝕠𝕕

1. Quarter your plum tomatoes and marinate them in olive oil, balsamic vinegar and a generous amount of garlic salt.

2. Next slice your baguette into 1 inch thick slices.

3. Brush over olive oil on both sides of the slices.

4. Heat a griddled pan and warm up your baguette slices until golden. You can use an air fryer if you have one but only warm them up for a few minutes as you don’t want them too crispy!

5. Rub your garlic clove on one side of the baguette.

6. Next spoon some of your tomato mixture, a drizzle of olive oil and top with some mozzarella and basil!

7. If you fancy making it even cuter you can cut little shapes into the mozzarella (I did hearts ♥️)

8. Repeat the process for all slices and enjoy!

If you end up recreating my mini bruschettas then please send me pictures or tag me @Kellyskitchen9 on Instagram as I would love to see your version!