Pt 2. Mini Caprese Sliders 🍅🧀

These mini caprese rolls were divine! Fresh basil pesto spread on soft brioche rolls and topped with tomato and mozzarella😍

I handcut my buns however if you have a circle cutter you can save so much time!! These little sliders are a must!! Such simple but delicious flavours 😍

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤⁣⁣

• 1 Packet of Brioche Buns

• Green Pesto

• 2 Mozarella Balls

• 3 Tomatoes

• Optional Basil

𝕄𝕖𝕥𝕙𝕠𝕕⁣⁣

1. Use cutters or a stencil to cut out some mini circles for your baby buns.

2. Next slice your mozarella and then use your cutter to get the perfect size (keep the slices quite thick for visual preference)

3. Slice your tomatoes and then slice them in half so they fit into the rolls.

4. Now you’re ready to assemble! Spread a layer of your pesto on to your bottom bun and top with the tomato and mozzarella.

5. Stick a cocktail stick of skewer in to secure it and serve! So simple yet so delicious and fresh💓

If you end up making these mini canprese sliders then please send me pictures or tag me @Kellyskitchen9 on Instagram as I would love to see your version!