Thai Sweet Potato Soup 🍠 ⁣

This fiery Thai styled sweet potato soup is perfect for a cold day!⁣ I was luckily gifted a Ninja Kitchen 3-in-1 Food Processor with Auto-IQ BN800UK which allowed me to blend my soup to creamy consistency in 1 minute!!⁣ I highly recommend using a blender to get your soup to an even consistency.

If you prefer more of a texture you can also add chicken or whole vegetables and eat this soup like a a curry!

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

• 4 Sweet Potatoes

• 2 tbsp butter

• 600ml Chicken Stock

• 4 Garlic Cloves

• 1 Diced Red Onion

• 500g (about 7) carrots

• 1 tin Coconut Milk

• 2 tbsp Thai Red Curry Paste

• 2 tbp Peanut Butter

• 1 Lime

• Handfull Fresh Basil Leaves

• Chilli Flakes, Salt, Pepper & 1/2 tsp Cumin

𝕄𝕖𝕥𝕙𝕠𝕕⁣⁣

1. Peel both sweet potatoes and carrots. and cut into cubes ready for later.

2. Melt butter in a large pot oven over medium heat. Once the butter has melted add garlic, onion, salt and cumin and cook, for 3-4 minutes.

3. Stir in the Thai curry paste for one minute and then add your potatoes, carrots, stock and coconut milk and season to taste.

4. Bring to boil and then reduce and simmer for 20-25 minutes until your vegetables have softened.

5. Take off the heat and pour contents into a blender, add your basil and lime juice and blend.

6. Pour into a bowl and top with chopped peanuts, basil, chill and lime.

Place remaining soup in an air tight container (lasts 3-5 days in the fridge)

If you end up recreating this gorgeous fiery soup then please send me pictures or tag me @Kellyskitchen9 on Instagram as I would love to see your version!