Tropical Rice 🍍🌴

Today felt really gloomy until me and @holidaywith_mel made some coconut and chilli prawns on a bed of fried rice. This tropical dish really was a taste of paradise and is super easy to make!🌴⁣

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤⁣⁣

• 1 Pineapple

• 2 cups of cooked Jasmine rice ⁣(long grain breaks down quicker) ⁣⁣⁣⁣

• 3 scrambled Eggs⁣⁣⁣⁣⁣

• 4 diced Spring Onions ⁣⁣⁣⁣⁣

• 1/2 diced White Onion (fry with golden syrup for a sweeter taste)⁣⁣⁣⁣⁣

• 1 tsp chopped Garlic ⁣⁣⁣⁣⁣

• 1/2 cup of Peas⁣⁣⁣⁣⁣

• 1/2 cup Sweetcorn⁣⁣⁣⁣⁣

• Light and Dark Soy (measure to preference, I use a lot because I love my rice dark)

• Couple drops of Sesame oil⁣⁣⁣⁣⁣⁣⁣ ⁣

• Coconut Chilli Prawns (use any protein you fancy)

𝕋𝕠𝕡𝕡𝕚𝕟𝕘𝕤⁣⁣- chilli and coconut shrimp and your spring onions

𝕄𝕖𝕥𝕙𝕠𝕕⁣⁣

1. Halve your pineapple vertically and remove all the inside pineapple. This inside pineapple can be used later to make my piña colada prawns recipe (you can find it on my blog)

2. Now that your pineapple is hollow you can start making your fried rice!

3. Add 2 tbsp of oil to the pan and then fry garlic and onions till and add the golden syrup till the onions are caramelised.⁣⁣⁣⁣

4. Next add the sweetcorn and peas⁣⁣⁣⁣.

5. Whisk 3 eggs with salt, pepper, soy sauce.⁣⁣⁣⁣

6. Move the veg to one side of the pan and add the eggs so when you scramble the eggs they don't get mixed up and you get fluffy bites of egg.⁣⁣⁣⁣⁣⁣⁣⁣

7. Next throw in your rice and add 3 tbsp light soy sauce and 2 tbsp of dark soy sauce (add as much as you need to coat all the rice).⁣⁣⁣⁣

8. Add a spoon of sugar to balance out the soy and then throw in the chopped spring onions.⁣⁣⁣⁣

9. Pour your rice into your pineapple and top with your coconut and chilli prawns and garnish with some chopped spring onions and some sesame seeds. 💓

If you end up recreating my pineapple rice then please send me pictures or tag me @Kellyskitchen9 on Instagram as I would love to see your own creations!